Not rated by CMS — ratings are suppressed for new or low-volume facilities.
Past the typical resurvey interval — a standard survey could occur at any time
Estimate from public CMS data, current as of June 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Beaver Dam Nursing & Rehab Center, Inc during CMS and state inspections, most recent first.
The facility did not maintain food temperatures within the preferred range during a lunch meal, as per their policy. The baked glazed ham and pulled barbecue chicken were served below the preferred temperature range of 140-165°F, recorded at 116°F and 126°F respectively. A resident also reported that their pulled pork sandwich was cold. Interviews with the Registered Dietician and Administrator confirmed the expectation for food to be maintained between 135-140°F on the steam table.
The facility's infection prevention and control program was found lacking due to improper handling of drinking straws by staff. Observations revealed that SRNAs and the Director of Rehabilitation used bare hands to place straws in residents' drinkware, affecting residents with varying levels of cognitive impairment. Interviews indicated a lack of clarity on proper procedures and potential gaps in training. The DON and Administrator expected adherence to infection control guidelines, but repeated instances of improper handling highlighted deficiencies in the program.
Food Temperature Compliance Issues During Lunch Service
Penalty
Summary
The facility failed to provide food and drink that were palatable, attractive, and at a safe and appetizing temperature during the lunch meal on 03/19/2024. The facility's policy on food temperatures indicated that meat entrees should be served at temperatures greater than 140 degrees Fahrenheit but preferred between 140 and 165 degrees Fahrenheit. However, during lunch service, the baked glazed ham and alternative meat selection, pulled barbecue chicken, were both below the preferred temperature range, with the ham at 116 degrees Fahrenheit and the chicken at 126 degrees Fahrenheit. Observations during lunch service also revealed that Resident #1 complained that his pulled pork sandwich was cold, indicating a recurring issue with food temperatures being below expectations. Interviews with the Registered Dietician and the Administrator further highlighted the expectation for food temperatures to be maintained between 135 and 140 degrees Fahrenheit while on the steam table, emphasizing the importance of following the facility's policy to ensure meals are served at the correct temperatures.
Infection Control Deficiency in Handling Drinking Straws
Penalty
Summary
The facility failed to establish and maintain an infection prevention and control program, leading to deficiencies in handling drinking straws for several residents. Observations on multiple occasions revealed staff members, including SRNAs and the Director of Rehabilitation, using their bare hands to place straws in residents' drinkware. Residents #25, #39, #41, #47, #50, and #54 were directly affected by this practice, with varying levels of cognitive impairment noted in their records. Additionally, unsampled residents #64, #65, #66, and #67 were observed having their straws handled in a similar manner during a dining room service. Interviews with staff members, including SRNAs and the Director of Rehabilitation, indicated a lack of clarity on proper procedures for handling straws and a potential gap in training. The Director of Nursing and the Administrator expressed expectations for staff to adhere to infection control guidelines and follow the facility's policies. The deficiency in the infection prevention and control program was highlighted by the repeated instances of improper handling of straws, posing a risk to the residents' health and safety.
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Beaver Dam
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Signature Healthcare Of Hartford Rehab & Wellness | 5.8 mi | — | 0 | 0 |
| Morgantown Care & Rehabilitation Center | 13.6 mi | — | 6 | 0 |
| Fordsville Nursing And Rehabilitation Center | 19.6 mi | — | 0 | 0 |
| Greenville Nursing And Rehabilitation | 21.2 mi | — | 0 | 0 |
| Maple Health And Rehabilitation | 21.2 mi | — | 0 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.