Not rated by CMS — ratings are suppressed for new or low-volume facilities.
The next survey window likely opens around January 2027
Estimate from public CMS data, current as of June 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Vi At Lakeside Village during CMS and state inspections, most recent first.
The facility failed to maintain food safety and sanitation standards, with issues such as improper utensil storage, inadequate sanitizing solutions, and expired food items. Observations included unsanitized thermometers, dirty kitchen equipment, and improper food temperatures. Despite identifying a potential issue with the dishwasher's sanitizing solution, subsequent tests still showed inadequate sanitizer strength.
The facility failed to maintain a sanitary and safe environment, with surveyors noting deficiencies in housekeeping and maintenance across multiple areas. Observations included stained floors, damaged walls, improperly attached air-conditioning units, and unsanitary conditions in resident rooms, the dining room, and utility areas. The Director of Maintenance and the Administrator confirmed these findings.
A resident with dysphagia and severe cognitive impairment was served shredded pork instead of the prescribed mechanical soft ground diet, leading to prolonged chewing. The facility did not prepare therapeutic ground diets, and the diet manual lacked specific guidelines for meat preparation, contributing to the deficiency.
Food Safety and Sanitation Deficiencies
Penalty
Summary
The facility failed to adhere to professional standards for food service safety, sanitary conditions, and the prevention of foodborne illnesses. During an initial tour of the Main Kitchen, several deficiencies were observed. A used serving spoon was improperly placed on top of partially covered sweet potatoes, and plastic spoons were left uncovered on the steam table. Staff B did not sanitize the thermometer before checking food temperatures, risking cross-contamination. The sanitizing solutions in two buckets did not meet the required concentration levels, and a container of thickener powder lacked a date and was dirty. Additionally, a metal screen fixture was dirty, and the walk-in refrigerator lacked a thermometer. Expired food items were found, and the refrigerator had dust and black specks on the fan covers and walls. Further observations revealed that the dishwasher's sanitizing solution was insufficient, with test strips indicating a concentration far below the required level. Residual food was found on the clean side of the dishwasher, and the garbage pail was filthy. The Southbend oven had a significant grease buildup, and the Hoshizaki refrigerator had a water puddle indicating a functional issue. Drawers containing knives and cooking utensils were dirty, and the boiler, ice machine, and food mixer were not clean. The soda dispenser was rusty, and uncovered trays were left in the hallway. During a follow-up visit, the temperature of the broccoli prepared for lunch was below the required 135°F, and cold foods like cottage cheese and shrimp salad were not held at the required temperature of 41°F or below. The RD identified a potential issue with the dishwasher's sanitizing solution due to a clogged tube, but subsequent tests still showed inadequate sanitizer strength. These findings were reviewed with Staff B and Staff C, who acknowledged the issues and communicated them to the administrator.
Deficiencies in Housekeeping and Maintenance Services
Penalty
Summary
The facility failed to provide adequate housekeeping and maintenance services, resulting in unsanitary and unsafe conditions in multiple areas. During an environmental observation tour, surveyors noted numerous deficiencies, including large black stains on the main lobby carpet, a torn Formica floor posing a trip hazard, rust-laden portable commode seats, and live ants in a resident room. Several rooms had stained floors, damaged walls, and improperly attached air-conditioning units. Bathrooms in multiple rooms required re-caulking, and some had non-functional lights. The community shower room had a damaged entry door and stained wall tiles, while the soiled utility room had a dirty specimen refrigerator. Housekeeping storage was improperly organized, with soiled equipment stored alongside clean supplies. Hallway handrails had peeling paint and exposed wood. In the main dining room, surveyors observed soiled and stained chairs, dirty cupboard exteriors, and walls with large black markings. Dust and dirt accumulated on window sills and furniture, and food debris was left on the floor from the previous meal. Windows were heavily soiled, and light fixtures contained dead insects. Rust-laden food tray stands required discarding, and soiled food trays were improperly transported uncovered through clean areas. Soiled table linens were stored in uncovered barrels, and drinking glasses had a white film. The Director of Maintenance stated he only cleaned the dining room floor, and the Administrator confirmed the surveyor findings.
Failure to Provide Appropriate Diet Texture for Resident with Dysphagia
Penalty
Summary
The facility failed to provide food prepared in a form designed to meet the individual needs of a resident with a physician-ordered mechanical soft ground diet. The resident, who had a history of dysphagia, dementia, and severe cognitive impairment, was observed being served shredded pork with stringy pieces, rather than the required ground meat. This resulted in the resident experiencing prolonged chewing, indicating difficulty in managing the food texture. Upon investigation, it was revealed that the facility did not prepare therapeutic ground diets, as confirmed by the Registered Dietitian. The Food Service Manager acknowledged that the pork served was of a chopped texture, not ground, as required by the resident's diet order. The diet manual provided by the facility lacked specific guidelines for meat preparation on a mechanical soft ground diet, further contributing to the deficiency.
What surveyors are citing around you — mapped
All 10 risk areas, ranked with evidence
Repeat citations, what's rising near you, and quality measures — ranked so department heads know exactly where to look first.
Illustrative
What surveyors actually found near you
We read the 141 citations issued within 25 miles in the last 12 months — including the 2 immediate-jeopardy cases — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
Illustrative
A prioritized, do-first checklist
Every risk area becomes concrete audit steps drawn from real citations at facilities like yours — run them this week, before your window opens.
Illustrative
Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Lantana
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Hamlin Place Of Boynton Beach | 0.9 mi | — | 10 | 0 |
| Finnish-american Village | 1 mi | — | 0 | 0 |
| Lake Worth Rehabilitation Center | 1.9 mi | — | 1 | 0 |
| Terraces Of Lake Worth Care Center And Rehab | 2.1 mi | — | 0 | 0 |
| Medicana Nursing And Rehab Center | 2.5 mi | — | 1 | 0 |
Every risk area ranked, a do-first checklist, and your local survey patterns
Built specifically for Vi At Lakeside Village.
100% money-back within 48 hours.
Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.