Not rated by CMS — ratings are suppressed for new or low-volume facilities.
A standard survey is most likely before around January 2027
Estimate from public CMS data, current as of June 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Lomond Peak Nursing And Rehabilitation, Llc during CMS and state inspections, most recent first.
The facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety. The dish machine temperatures were consistently below the required range, and staff were observed handling clean dishes after touching dirty surfaces without changing gloves or performing hand hygiene. A resident reported dirty cups with a white film, which was attributed to hard water buildup.
The facility failed to provide a safe, clean, and comfortable environment for four residents, as evidenced by neglected fly strips covered in dead flies in multiple rooms. Housekeeping staff did not handle the fly strips, and the Maintenance Director confirmed that some rooms with fly strips were not logged properly. Despite monthly pest control measures, the facility did not maintain a sanitary environment.
The facility failed to provide sufficient support personnel for food and nutrition services, resulting in meals being served later than posted times and inconsistencies between provided and posted meal times. Residents complained about the late meals, and observations confirmed delays in meal delivery across various hallways and the main dining room.
Food Service Safety Deficiency
Penalty
Summary
The facility did not store, prepare, distribute, and serve food in accordance with professional standards for food service safety. Specifically, the dish machine washing temperature did not reach the required temperature, cups were observed to have a white substance inside of them, and a staff member was observed to touch dirty surfaces with gloves and then touched clean dishes. During an initial tour of the kitchen, it was observed that dietary aides were handling dirty dishes and then touching clean dishes without changing gloves or performing hand hygiene. The dish machine temperatures were consistently below the required range, and the sanitizer solution was at 100 parts per million of chlorine, which is below the standard. Additionally, a meal cart was observed with a dried white substance dripping from the vents, and cups stored in the clean area had a white residue inside them. Resident 84 reported that the cups were dirty with a white film, which he could wipe off with his finger, and he requested to use only Styrofoam cups. During a follow-up kitchen tour, the same issues were observed, including the dish machine temperatures being below the required range and staff handling clean dishes after touching dirty surfaces without changing gloves or performing hand hygiene. The Dietary Manager (DM) acknowledged the issues with the dish machine temperatures and the white residue in the cups, attributing it to hard water buildup. The DM stated that the facility was looking into installing a water softener and that the glasses were soaked in lime-away weekly and then re-washed. The DM was not aware that staff were putting clean dishes away after touching dirty surfaces with soiled gloves.
Failure to Maintain a Sanitary and Comfortable Environment
Penalty
Summary
The facility failed to provide a safe, clean, comfortable, and homelike environment for four residents. Observations revealed that fly strips covered in dead flies were present in multiple resident rooms, including rooms 101 and 200. Housekeeper 1 admitted to not handling the fly strips and expressed frustration about their presence. Interviews with residents indicated that the fly strips had been in place for an extended period, with one resident noting that the strip had been up since last summer. The Maintenance Director confirmed that fly strips were typically put up in the spring or fall and were supposed to be changed monthly, but some rooms with fly strips were not logged properly. The Administrator stated that a pest control company sprayed the facility monthly and that UV lights had been installed to reduce insect presence. However, the log of fly strips was incomplete, missing entries for rooms 101 and 200. The Maintenance Director acknowledged that fly strips were placed in rooms upon resident request and were supposed to be changed more frequently if heavily populated with flies. Despite these measures, the facility did not maintain a sanitary and comfortable environment, as evidenced by the neglected fly strips in resident rooms.
Inconsistent Meal Service Times and Insufficient Support Personnel
Penalty
Summary
The facility did not provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition services. Specifically, meals were served later than the posted meal times, and there were inconsistencies between the meal times provided to surveyors and those posted in the dining room. Residents also complained about the late meals. Observations on multiple days showed that meal carts were delivered to various hallways and the main dining room at times that did not align with the posted schedule. For example, on 4/22/24, the first tray was served at 12:13 PM in the 200 hallway, and the last meal was served in the main dining room at 1:02 PM, which was later than the posted times. Similar delays were observed on 4/24/24, with the first tray served in the 200 hallway at 12:07 PM and the last meal in the dining room at 12:58 PM. Interviews with residents revealed dissatisfaction with the meal service times, with one resident stating that meals were always late and another expressing confusion about when meals would be served due to inconsistent timing. Interviews with staff, including the Administrator and Dietary Manager, indicated that there were recent changes to meal times, and the posted schedule in the dining room was incorrect. The Dietary Manager stated that meals were usually delivered on time, but the observations and resident complaints contradicted this claim. The Administrator confirmed that dietary staff delivered hall trays first, followed by the main dining room, and then residents requiring assistance. The discrepancies between the posted meal times, the times provided to surveyors, and the actual delivery times, along with resident complaints, highlight the deficiency in providing sufficient support personnel for the food and nutrition services.
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Ogden
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| George E. Wahlen Ogden Veterans Home | 2.1 mi | — | 0 | 0 |
| Harrison Pointe Healthcare And Rehabilitation | 5 mi | — | 5 | 0 |
| Crestwood Rehabilitation And Nursing | 5.3 mi | — | 4 | 0 |
| Stonehenge Of Ogden | 6.3 mi | — | 0 | 0 |
| Mt Ogden Health And Rehabilitation Center | 7.3 mi | — | 0 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.