Not rated by CMS — ratings are suppressed for new or low-volume facilities.
Past the typical resurvey interval — a standard survey could occur at any time
Estimate from public CMS data, current as of June 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Jefferson Davis Community Hospital Ecf during CMS and state inspections, most recent first.
The facility failed to store and label food according to professional standards, with observations of expired and unlabeled food items, overly ripe produce, and improper storage of scoops in the kitchen. Staff interviews confirmed these deficiencies, highlighting a lack of adherence to daily monitoring and labeling protocols.
Food Safety Deficiencies in Kitchen Storage and Labeling
Penalty
Summary
The facility failed to adhere to professional standards for food safety, as observed during a kitchen inspection. In Refrigerator #1, there were multiple food items, including cut iced cake slices, a half bologna sandwich, and facility-made peanut butter, that were either unlabeled or past their use-by dates. Refrigerator #2 contained cooked cauliflower without a label or date, and produce such as bell peppers and tomatoes with visible spoilage and biological growth. Refrigerator #3 had an aluminum foil-wrapped pork loin and an opened pack of bologna with an unidentifiable date, both lacking proper labeling. Additionally, in the pantry, scoops were improperly stored inside dry bins, directly touching food items like sugar, kosher salt, black pepper, and onion powder. Interviews with staff, including the Patient Service Manager (PSM) and the Food Services Director (FSD), confirmed the deficiencies. Both acknowledged the presence of expired and unlabeled food items, overly ripe produce, and improper storage of scoops. The PSM and FSD stated that all kitchen staff are responsible for daily monitoring of food quality, labeling, and expiration dates, and that in-services on food safety are conducted regularly. The Administrator also acknowledged the issues and confirmed that the FSD and PSM are responsible for ensuring compliance with food safety standards.
What surveyors are citing around you — mapped
All 10 risk areas, ranked with evidence
Repeat citations, what's rising near you, and quality measures — ranked so department heads know exactly where to look first.
Illustrative
What surveyors actually found near you
We read the 20 citations issued within 25 miles in the last 12 months — and tell you exactly what happened, in plain English, matched to your record.
Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
Illustrative
A prioritized, do-first checklist
Every risk area becomes concrete audit steps drawn from real citations at facilities like yours — run them this week, before your window opens.
Illustrative
Risk indicators are statistical estimates from public CMS data — not predictions, findings, or compliance advice.
Nursing homes near Prentiss
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Lawrence Co Nursing Center | 14.1 mi | — | 0 | 0 |
| Arrington Living Center | 18.9 mi | — | 0 | 0 |
| Landmark Of Collins | 19.3 mi | — | 2 | 0 |
| Hillcrest Nursing Center | 21.7 mi | — | 1 | 0 |
| Columbia Rehabilitation And Healthcare Center | 22.6 mi | — | 6 | 0 |
Every risk area ranked, a do-first checklist, and your local survey patterns
Built specifically for Jefferson Davis Community Hospital Ecf.
100% money-back within 48 hours.
Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.