Not rated by CMS — ratings are suppressed for new or low-volume facilities.
A standard survey is most likely before around December 2026
Estimate from public CMS data, current as of June 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Edison Christian Health Center during CMS and state inspections, most recent first.
A survey found that a LTC facility failed to adhere to food safety standards, with improperly dated food items and cleanliness issues in the kitchen and dining areas. The walk-in cooler and utensil racks had debris, and the dishwashing machine did not reach the required sanitization temperature. These deficiencies could lead to foodborne illnesses among residents.
Food Safety and Cleanliness Deficiencies in LTC Facility
Penalty
Summary
The facility failed to store, prepare, distribute, and serve food in accordance with professional standards for food service safety, as observed during a survey. The Food Service Director (FSD) Z indicated that potentially hazardous food items were date-marked for a three-day discard period. However, during the inspection, several items in the walk-in cooler and dining rooms were found without proper date markings, including skim milk, thickened dairy beverages, egg salad, tomato soup, hot dogs, and thickened cranberry juice. Additionally, some items were stored beyond their recommended discard dates, which could lead to foodborne illnesses among residents. The inspection also revealed significant cleanliness issues in the facility's kitchen and dining areas. The walk-in cooler had an accumulation of debris, including butter packets and cherry tomatoes, and the clean utensil rack had visible crumb debris. The stand-up mixer had dried white splatter debris, and the ice machine had an accumulation of black and tan debris. The juice machines in the dining rooms had sticky debris with black spots, and the refrigeration units had torn gaskets and debris from old spills. These conditions indicate a lack of regular cleaning and maintenance, as confirmed by FSD Z, who mentioned that some tasks might not have been completed during his absence. Further deficiencies were noted in the dishwashing area, where the high-temperature dish machine failed to reach the required sanitization temperature of 160°F. The machine also had an accumulation of calcium, lime, and gunk debris on the spray arms, which blocked some spray nozzles. The rinse pressure was inconsistent, and the machine was due for deliming. These issues suggest inadequate maintenance and monitoring of the dishwashing equipment, which could compromise the cleanliness and safety of the utensils used in the facility.
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Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near Grand Rapids
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| St Ann's Home | 0.4 mi | — | 6 | 0 |
| Covenant Village Of The Great Lakes | 1.1 mi | — | 5 | 0 |
| Valley View Care Center | 2 mi | — | 12 | 2 |
| Mary Free Bed Sub-acute Rehabilitation | 3 mi | — | 1 | 0 |
| Michigan Veteran Homes At Grand Rapids | 3.4 mi | — | 0 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.