Not rated by CMS — ratings are suppressed for new or low-volume facilities.
A standard survey is most likely before around October 2026
Estimate from public CMS data, current as of June 2026. Survey timing is at the state agency's discretion.
Citation history
Health deficiencies cited at Fieldstone Of Dewitt during CMS and state inspections, most recent first.
The facility failed to follow proper food handling procedures, leading to potential cross-contamination and serving food at unsafe temperatures. Staff D, a Homemaker-Cook, used the same gloves and utensils for different food items without proper cleaning, and served pureed and mechanical soft pork loin at temperatures below recommended levels. Interviews revealed inadequate training and insufficient facility policies on food safety and hand hygiene.
The facility failed to ensure proper PPE use when handling soiled laundry. A CNA was observed using gloves but not a gown while handling personal items from a resident's hamper, contrary to the facility's expectations for contact isolation laundry. Interviews revealed inconsistencies in PPE protocol understanding, and the facility's laundry process document lacked specific PPE requirements.
Improper Food Handling and Temperature Control
Penalty
Summary
The facility failed to adhere to proper food handling procedures, which led to potential cross-contamination and improper food temperatures during meal preparation and service. Staff D, a Homemaker-Cook, was observed using the same gloves and utensils for different food items without proper cleaning or hand hygiene. The Cuisinart/blender used for pureeing food was only rinsed between uses instead of being properly cleaned, and the same spatula was used for multiple food items. Additionally, Staff D handled food and kitchen equipment with gloved hands that had touched potentially contaminated surfaces, such as the faucet and trash container, without changing gloves or washing hands. During the meal service, Staff D also failed to maintain appropriate food temperatures, serving pureed and mechanical soft pork loin at temperatures below the recommended levels to prevent foodborne illness. The pureed pork loin was served at 114 degrees Fahrenheit, and the mechanical soft pork loin at 123 degrees Fahrenheit, both of which are below safe serving temperatures. The facility's temperature logs for the month did not include columns for recording temperatures of pureed or mechanical ground diets, indicating a lack of monitoring and documentation. Interviews with Staff D and the Director of Food and Beverage revealed that Staff D had not received adequate training on food handling and temperature control. Although she had been instructed to bring food to the appropriate temperature before serving, she acknowledged failing to do so. The facility's policies on food safety and hand hygiene were found to be lacking, as they did not adequately address the prevention of cross-contamination or the proper procedures for handwashing and handling food contact surfaces.
Inadequate PPE Use for Soiled Laundry Handling
Penalty
Summary
The facility failed to handle soiled linens with the appropriate Personal Protective Equipment (PPE) as observed during a survey. On 8/20/24, a Certified Nursing Assistant (CNA), identified as Staff A, was observed putting on gloves but failing to wear a gown while handling personal items from a resident's hamper and placing them in the washing machine. This action was contrary to the facility's expectations for handling soiled laundry from contact isolation rooms, which require both gloves and a gown. Interviews with staff revealed inconsistencies in the understanding and implementation of PPE protocols. Staff B, another CNA, explained that gloves were used for handling dirty laundry, but did not mention the use of gowns. The Assistant Director of Nursing, Staff C, confirmed that gloves were expected for general soiled laundry, while gowns were required for laundry from contact isolation rooms. However, the facility's document titled 'Updated Laundry Process' did not specify the PPE required for handling soiled laundry, contributing to the deficiency.
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Resident with a documented fall history left unattended on the patio; found on the ground with a hip fracture.
Walk-in cooler logs missing for 12 days; expired supplements in the medication room fridge.
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Nursing homes near De Witt
How nearby facilities compare on the same public inspection record.
| Facility | Distance | Overall rating | Citations, 12 mo | Serious (J–L) |
|---|---|---|---|---|
| Wheatland Manor | 14.6 mi | — | 2 | 0 |
| Kahl Home For The Aged & Infirmed | 16.5 mi | — | 9 | 0 |
| Davenport Lutheran Home | 17.6 mi | — | 10 | 0 |
| Jackson Ridge Healthcare Center | 17.7 mi | — | 0 | 0 |
| The Summit Of Bettendorf | 17.9 mi | — | 3 | 0 |
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Trusted data, never guesswork. Every citation, penalty, rating and Plan of Correction on this page is sourced from public CMS records (latest release August 2026) and official state health department websites.