Failure to Monitor Weight Loss and Use Less Invasive Nutrition and Hydration Measures Before IV Therapy
Summary
The facility failed to consistently monitor residents’ nutritional and hydration status and did not timely identify declines, implement individualized less invasive interventions, or ensure clinical justification before starting invasive IV interventions for three residents. The cited deficiency involved Residents 59, 45, and 66, each of whom had documented weight loss and/or low fluid intake, but the clinical records did not consistently show that oral nutrition and hydration measures were fully implemented, monitored for effectiveness, and exhausted before IV therapy was used. Resident 59 had diagnoses including TBI, bipolar disorder, and unspecified intellectual disabilities, and had severe cognitive impairment with a BIMS score of 4. The resident required supervision and assistance with eating. The record showed significant weight loss over one, three, and six months, with the dietitian documenting loss greater than 5 percent in one month and greater than 10 percent in six months. Although the resident was receiving fortified foods, Health Shakes, and ice cream, the dietitian recommended increasing Health Shakes to all meals and weekly weights, but the record did not show the supplements were ordered three times daily until after the recommendation. The record also documented persistent low fluid intake, with the CRNP noting decreased appetite, recent falls, and decreased sense of thirst and determining IV hydration was appropriate. However, the chart did not contain consistent documentation that oral hydration interventions were implemented or effective, and laboratory data were not present to clinically support the need for IV hydration before the one-time IV infusion and later repeated IV micronutrient infusions. Resident 45 had diagnoses including type 2 diabetes, muscle wasting, and vascular dementia, and had severe cognitive impairment with a BIMS score of 3. The resident required set-up or clean-up assistance with meals and had a significant one-month weight loss of 8.4 percent. The dietitian noted the resident accepted Health Shake but refused the liquid protein supplement, which was documented at zero percent intake, and recommended discontinuing the supplement and monitoring weekly weights. The CRNP later documented persistent low fluid intake, recent weight loss, decreased appetite, recent falls, and decreased perception of thirst, and determined IV hydration was appropriate. The resident then received a one-time IV micronutrient infusion, but the laboratory results obtained that day were within normal limits except for elevated glucose, and the record did not show weekly weights were completed as recommended or that less invasive nutritional and hydration interventions were attempted and evaluated before IV therapy was used. Resident 66 had diagnoses including cerebral infarction, protein calorie malnutrition, and cognitive communication deficits, and had intact cognition with a BIMS score of 15. The resident required set-up or clean-up assistance with meals. The record showed a rapid 6-pound weight loss in one week, followed by continued significant weight loss over one month. The dietitian identified the resident as underweight for advanced age and recommended fortified foods with all meals and weekly weights, but the record did not show these interventions were implemented timely after the initial weight loss. A later CRNP note documented increased cognitive decline and continued low fluid intake, with fluids encouraged and preferred beverages offered, yet the resident still received IV hydration. The record did not demonstrate that less invasive nutritional and hydration interventions were implemented, monitored, and found ineffective before IV therapy was initiated.
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