Failure to Assist With Eating and Implement Nutritional Interventions for Residents With Significant Weight Loss
Summary
The deficiency involves the facility’s failure to provide necessary assistance with eating and to implement ordered nutritional interventions for two residents with significant weight loss and high ADL dependence. One resident with non‑Alzheimer’s dementia, anxiety, abnormal weight loss, and mechanically altered diet required substantial staff assistance for all ADLs, including eating, and was unable to stand or ambulate. Her weights showed a 5.75% loss in one month and 11.5% in six months, both significant. The RD/LD notes documented ongoing weight loss, fair intake of a mechanical soft diet, variable supplement intake, and recommendations to continue house supplements and shakes; however, the April MAR/TAR did not show documentation that shakes were ordered or provided, and there were no additional physician orders addressing the significant weight loss identified on 3/19/26. Her care plan directed one‑person assistance with eating, monitoring for aspiration and dysphagia signs, serving supplements per orders, and providing chocolate shakes (called “B‑Bop shakes”) with lunch and supper. Despite these care plan directions and staffing levels that included 11 CNAs on the day shift, observations in the dining room showed prolonged periods where this resident sat with untouched food and no feeding assistance. On one observed lunch, she was seated near an open window in cool outdoor temperatures, initially with her arms under a blanket and a glass of juice out of reach. After her grilled cheese sandwich and dessert were served, staff removed crusts but did not cut the sandwich into bite‑sized pieces or assist with feeding. For more than 20 minutes, she remained at the table with food untouched while CNAs assisted other residents or sat unoccupied at the nurses’ station. Feeding assistance did not begin until approximately 25 minutes after food service, at which point she consumed only a small amount of dessert and juice, and no other food was offered. On another day, she was observed seated waiting for breakfast and then removed from the dining room without eating after a CNA reported she did not want to eat. Family reported finding her repeatedly with cold food and no staff assistance, stated she was unable to feed herself, and said they had reported these concerns to management multiple times without change. The second resident had anemia, thyroid disorder, non‑Alzheimer’s dementia with severe cognitive impairment, and significant weight loss documented on the MDS. She required substantial/maximal assistance for most ADLs and supervision or touch assistance for eating. Her weights showed a 13.9% loss over six months. Physician orders included a house supplement 60 ml three times daily, and RD/LD notes described variable supplement intake, a puree diet with about 50% intake, a stage III pressure sore, and recommendations for additional protein supplementation and weekly weights. Her care plan identified risk for impaired nutrition related to malnutrition, dementia, failure to thrive, altered diet, and significant weight loss, with goals for three meals daily and a target weight range, and directed staff to provide set‑up/assist as needed, serve diet and supplements as ordered, and obtain weights with MD notification of significant changes. Dining room observations for this resident showed that, like the first resident, she did not receive timely feeding assistance despite her cognitive impairment and care plan directions. On one lunch, she was brought to the table and left without assistance while her tablemate’s food remained untouched; later, she received a plate of pureed food that sat uncovered for about nine minutes before any staff began feeding her, even though multiple CNAs were present in the dining room and at least one CNA sat idle at the nurses’ station. On another day, she had pureed food in front of her with no feeding assistance until a CNA sat down and began to help, and she had not attempted to feed herself. Staff interviews, including the DON and CNAs, confirmed expectations that staff should be present in the dining room to assist residents who require feeding help, that three CNAs were assigned to dining room feeding, and that staff were expected to serve and assist with ordered supplements. Nonetheless, the observed lack of timely feeding assistance and the absence of documented implementation of ordered nutritional interventions for both residents occurred in the context of significant, documented weight loss.
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