Failure to Provide Feeding Assistance, Accessible Meals, and Accurate Intake Documentation
Summary
The deficiency involves the facility’s failure to follow its feeding policy, provide required feeding assistance, ensure meals and supplements were within residents’ reach, and accurately document meal intake for two dependent residents. For one resident with obesity, dementia, prior stroke, and poor oral intake, the care plan and nutrition assessment identified a need for total assistance with meals and nutritional supplements, including a no added salt, pureed diet, supplemental ice cream twice daily, and a high-calorie drink with meals. Despite this, meal intake records for March and April showed numerous blank entries where no intake was documented and many entries recorded as 0 (0–25% intake). The DON confirmed that blank entries meant CNAs did not chart for that shift. Survey observations showed that this resident could not be interviewed, did not feed herself, and required staff assistance. An RN stated staff assist the resident with feeding, but during observation the RN was only feeding the resident supplemental ice cream and juice while the plated pureed meal remained covered and largely untouched, with mashed potatoes and vegetables not offered and only one apparent bite taken from the meat. When asked why the plated meal was not fed, the RN stated the resident only wanted a couple of spoonfuls and said no more, and made no attempt to offer the rest of the meal. The resident’s weight records showed a decrease from 124.8 pounds to 105.3 pounds in one month, a 15.6% loss. For a second resident with altered mental status, multiple cancers, adult failure to thrive, hemiplegia, and hemiparesis, assessments and the care plan indicated the resident required supervision or touching assistance with eating, nutritional support due to weight loss and failure to thrive, and assistance with meals as needed. Orders included a mechanical soft diet and nutritional supplements with meals. Nutrition assessment documented significant weight loss of 7.9% in one month, with variable intakes and a need for limited to total assistance. Meal intake documentation for March contained multiple blank entries where meals were not documented. During observation, this resident’s lunch tray was placed near the foot of the bed, out of reach, with all items appearing untouched more than an hour after meal service. The resident reported not receiving assistance with lunch, and the assigned CNA, seated at the nurse’s station, acknowledged the resident required feeding assistance but was unsure who had fed the resident. Later, the CNA inspected the tray and stated staff had not come around to feed the resident and confirmed the tray was placed away from the bed. Staff interviews further confirmed that the resident generally could not feed herself and that assigned floor CNAs were responsible for feeding residents needing assistance.
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