Failure to Follow IDDSI Diet Orders and Provide Required Meal Supervision, Resulting in Choking Incident
Summary
The deficiency involves the facility’s failure to ensure residents on altered texture diets received food and supervision consistent with physician orders and IDDSI guidelines, resulting in an Immediate Jeopardy situation. One resident with dementia, oropharyngeal dysphagia, cerebrovascular disease, and type II diabetes mellitus had a physician’s order for a regular diet with IDDSI Level 6 soft and bite-sized texture, IDDSI 0 thin liquids, use of adaptive utensils, and supervision with meals. The resident’s care plan identified impaired cognition, a potential swallowing problem, and the need for supervision with meals, adherence to the prescribed diet, upright positioning, slow eating, thorough chewing, and monitoring for signs of dysphagia. Despite these orders and care plan interventions, the resident was routinely provided peanut butter and jelly sandwiches that were not ordered and not permitted on an IDDSI Level 6 diet, and staff were unaware that nut butters and regular bread were contraindicated for this texture level. On a specific date and time, the resident was in the dining room eating lunch when a peanut butter and jelly sandwich was served and consumed. The resident experienced a choking episode, was observed to be red in the face and appearing unable to breathe, and required an LPN to perform the Heimlich maneuver, which dislodged food and dentures from the resident’s mouth. The SLP present in the dining room reported that the resident’s diet orders had not been followed and that the resident had not been evaluated or cleared for peanut butter and jelly sandwiches. Staff interviews revealed that multiple NAs and an LPN believed the resident “always” received crustless, halved peanut butter and jelly sandwiches with meals and snacks, and they were unaware that such sandwiches were not allowed on the ordered diet or that IDDSI guidance prohibited nut butters and regular dry bread. The Food Service Director confirmed that the resident’s meal tickets included a peanut butter and jelly sandwich with each meal without a corresponding diet order slip, and that sandwiches for residents on modified diets were only crustless and halved, not cut into IDDSI-compliant bite-sized pieces. The deficiency also includes a failure to provide required supervision and assistance during meals. The resident’s orders and care plan required supervision with meals and, after the choking incident, one-to-one feeding assistance; however, on later observation, the resident was seen feeding themself in the dining room, with no indication of one-to-one feeding assistance on the meal ticket and without the ordered built-up utensils. Staff interviews and review of the staffing assignment sheet showed that no NA had been assigned to supervise the dining room for the lunch meal when the choking incident occurred, despite staff acknowledging that at least one NA should be present in the dining room once meals are served. The resident’s Kardex only indicated a mechanically altered diet and supervision for eating, which was not consistent with the physician’s orders for one-to-one feeding assistance following the choking event. A second resident with oropharyngeal dysphagia, cerebral infarction, severely impaired cognition, and a mechanically altered diet was also affected by similar failures. This resident had SLP recommendations and physician orders for an IDDSI Level 5 minced and moist texture and IDDSI 3 moderately thick/honey liquids. The SLP’s discharge summary did not approve peanut butter and jelly sandwiches, and the SLP later clarified that the resident was not safe to consume such sandwiches except under one-to-one SLP observation and that no exception for peanut butter and jelly sandwiches was included on the diet slip. Despite this, nursing entered and the APRN signed physician orders allowing crustless peanut butter and jelly sandwiches with every meal, and the resident was repeatedly observed being served crustless peanut butter and jelly sandwiches, first halved and later quartered. Staff reported that this resident “always” received a crustless peanut butter and jelly sandwich with meals. IDDSI guidance for Level 5 minced and moist diets prohibits regular dry bread and sticky foods such as nut butters, meaning the sandwiches provided were inconsistent with the ordered diet texture and SLP recommendations. Across both residents, the facility lacked clear implementation of its Modified Textures and Feeding Residents policies. The Modified Textures policy required that residents receive foods in the consistency ordered by the physician and/or speech therapy, that textures follow the Diet Manual, and that texture needs be regularly screened by the speech therapist. The Feeding Residents policy required ensuring that the food listed on the dietary card matched the food on the tray. However, meal tickets and diet cards did not accurately reflect physician and SLP orders, staff were unaware of IDDSI restrictions, and there was no available policy for dining room supervision or for diet consistency/texture exceptions. These actions and inactions led to residents receiving non-ordered, unsafe food textures and inadequate supervision during meals, creating a choking hazard and resulting in an Immediate Jeopardy finding.
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