Systemic Failure to Assess and Address Hydration Needs Leads to ICU Admission
Summary
A facility failed to adequately assess and address the hydration status of a resident with multiple complex medical conditions, including bladder cancer, dysphagia, dementia, schizophrenia, and major depressive disorder. The resident required a mechanically altered diet and substantial assistance with eating. Despite being identified as at risk for compromised nutrition and hydration, the care plan interventions focused primarily on nutrition and weight loss, with insufficient attention to hydration needs. The resident's fluid intake was consistently below recommended levels, with documented daily averages significantly lower than the fluid goal previously established in a dietary assessment. There was no updated or current fluid intake goal documented in the resident's medical record for an extended period. Laboratory results repeatedly showed elevated sodium, BUN, and chloride levels, indicating dehydration, yet no new interventions or orders were implemented in response to these findings. The nurse practitioner documented concerns about dehydration and recommended encouraging hydration and repeating laboratory tests, but did not enter specific orders into the system. Communication between the nurse practitioner, dietary, and nursing staff was inadequate, resulting in a lack of clear direction and follow-up on hydration interventions. The dietary department was not informed of the resident's dehydration risk or abnormal lab results, and fluid intake documentation was not reviewed by the interdisciplinary team or nursing staff. The resident's condition deteriorated, with increased confusion, lethargy, and visible signs of dehydration, ultimately leading to hospitalization in the ICU for hypernatremia, acute kidney injury, and a urinary tract infection. Interviews with facility staff and providers revealed that the focus remained on nutrition and weight loss rather than hydration, and that communication breakdowns prevented timely and appropriate interventions. The systemic failure to monitor, assess, and intervene for the resident's hydration needs resulted in a serious adverse outcome.
Removal Plan
- Educate all facility nursing staff on fluid intake documentation, monitoring, change of condition, hydration assessments and when to update provider.
- Educate Nurse Practitioner on monitoring change of condition, making clear orders to nursing staff, and communication process with nursing staff.
- Educate Dietician on implementation of fluid intake goals, clear communication with nursing staff, and monitoring for residents at risk for dehydration.
- Require nurses/CNAs to complete competency before being scheduled.
- Conduct competencies and education by nursing management and/or a nurse who has passed the competency education and has been designated to give education.
- Review and update plan of care for all residents at risk for dehydration. Monitoring includes tracking system in Point Click Care, dietician meetings, nurse manager/DON audit oversight, review of charting and fluid intake for at risk residents in stand up.
- Review and update policy and procedure for hydration to include: The dietician or consulting dietician will work together with staff to identify residents at risk for fluid deficit or with specific fluid intake needs. The dietician will determine the optimal fluid intake amount for residents at risk and will communicate that to the nursing staff with a breakdown of recommended fluid amounts per shift, per meal, per med pass, and/or water pass. The dietician and staff will monitor for the subsequent development, progression and/or resolution of fluid deficit or fluid restrictions in all at-risk individuals to ensure appropriate interventions and/or follow up continues. The dietician will participate in Nutritional at Risk meetings and maintain on-going dialogue.
Penalty
Resources
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