Repeated Deficiencies in QAPI Program and Facility Operations
Summary
The facility failed to maintain an effective Quality Assurance and Performance Improvement (QAPI) program, as evidenced by repeated deficiencies from previous surveys. The deficiencies included issues with developing comprehensive care plans, maintaining a safe and clean environment, and ensuring proper food storage and sanitation. The facility's QAPI program was not effectively implemented or monitored, leading to ongoing noncompliance in these areas. The lack of effective systems to address these deficiencies was highlighted by the repeated citations for the same issues over multiple surveys. The facility also faced challenges with infection prevention and control, as well as activities of daily living (ADL) care for dependent residents. The QAPI committee failed to institute and follow corrective actions to prevent the recurrence of these deficiencies. The facility's inability to maintain compliance was further exacerbated by staff turnover, including the loss of key personnel such as the Nurse Educator and Assistant Director of Nursing, which hindered the facility's ability to audit and educate new staff effectively. Additionally, the facility did not have functioning bathtubs in the shower rooms, posing a safety hazard for residents. The Administrator was unaware of this issue, indicating a lack of oversight and communication within the facility. Furthermore, the facility lacked a specific Grievance Officer and a grievance policy, resulting in resident grievances not being reviewed or addressed properly. The termination of the Social Worker, who was responsible for handling grievances, further contributed to the facility's inability to manage resident complaints effectively.
Removal Plan
- The Assistant Director of Nursing would report to the QAPI committee to determine if any further process changes or approaches were needed for comprehensive care plans.
- The floor charge nurse along with the Assistant Director of Nursing would report their findings for chin hair removal and long fingernails and corrective action will be taken as necessary by the QAPI committee.
- The Food Service Director along with the QAPI committee will submit audit findings for foods unlabeled/outdated in the refrigerators until problems were resolved.
- Audit results for housekeeping and maintenance services will be reported to the Quality Assurance and Performance Improvement committee and the frequency of ongoing audits will be determined based on the audit results.
- Audit results for transmission-based precautions and adequate hand hygiene will be reported to the Quality Assurance and Performance Improvement committee and frequency of ongoing audits will be determined based on the audit results.
- The administrator will meet with the Director of Food Service and Director of Maintenance to review any kitchen/food service-related repairs and assign priority tasks.
- Audits will be performed by the Director of Food service.
- The Consultant will conduct random onsite audits of the food service areas and report findings to the QA&A Committee.
- An audit tool was to be developed to track completion of all audits; audits will be submitted to the administrator/designee for review to ensure compliance.
- Audit results will be reported to the QA&A Committee. Frequency of ongoing audits will be determined by the Committee based on the results.
- The Consultant will conduct random onsite audits of the cited areas and attend the meeting.
Penalty
Resources
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