Resident Burned Due to Unsafe Hot Beverage Service
Summary
The facility failed to ensure that a resident, identified as R132, was served hot beverages in a stable, handled, thermal cup, and provided with proper meal setup. This deficiency resulted in an Immediate Jeopardy situation when R132 sustained a second-degree burn after spilling hot scalding water for tea on themselves. The incident occurred during a lunch meal when R132 attempted to place a tea bag into a foam cup without a lid, causing the hot water to spill onto their blanket, shirt, and skin, leading to a burn on their abdomen. Observations and interviews revealed that the hot water served to R132 was at a dangerously high temperature, with measurements taken at 164 degrees Fahrenheit on their lunch tray and 184.6 degrees from the kitchen hot water dispenser. Despite the facility's policy stating that hot liquids should be served at temperatures between 130 to 160 degrees, the actual temperatures exceeded these limits, posing a risk of burns. Additionally, the facility's investigation indicated a lack of consistent use of stable thermal mugs with handles, as R132 reported that hot beverages were often served in unstable foam cups. R132's medical history included conditions such as coronary artery disease, kidney disease, muscle wasting, and repeated falls, requiring assistance with eating and transfers. Despite being assessed as cognitively intact, R132 had muscle weakness and coordination issues, which may have contributed to the incident. The facility's failure to adhere to safe practices for serving hot beverages, combined with inadequate assessment and monitoring of R132's ability to handle hot liquids, led to the burn injury and the Immediate Jeopardy finding.
Removal Plan
- Resident #132 remains a resident of the facility and is being served their hot liquids in a stable thermal cup with a handle and is being offered assistance with hot liquids.
- Like residents have been audited to ensure their liquids are being served in a stable, handled, thermal cup and staff are offering and/or providing assistance with set-up as needed.
- Dietary staff have been re-educated to ensure hot liquids are being served in a stable, handled, thermal cup. Dietary staff has also been re-educated on ensuring hot liquids are being serviced at a temperature less than 160 degrees Fahrenheit. Any staff member who is currently not working will be reeducated prior to the start of their next shift of duty.
- LPN/RN/CENA has been re-educated to ensure when meals are served resident with hot liquids are in a stable, handled, thermal cup and they are offering and/or providing assistance when serving hot liquids as needed. Any staff member who is currently not working will be reeducated prior to the start of their next shift of duty.
- An Ad Hoc QA Committee meeting was held with the Medical Director and IDT to discuss the deficient practice and plan to ensure compliance. The NHA/Designee will conduct audits to ensure that hot liquids are served in a stable, handled, thermal cup. The NHA/Designee will audit to hot liquid temperature logs to ensure temperatures are less than 160 degrees Fahrenheit prior to leaving the kitchen. Audits will be completed weekly and monthly. Results of the audits will be taken to the QA committee for review and recommendation. Any areas of non-compliance will be addressed immediately. The Administrator is responsible for maintaining compliance.
- The Administrator is responsible for sustained compliance.
Penalty
Resources
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