Failure to Adhere to Dietary Restrictions Leads to Neglect
Summary
The facility failed to protect a resident from neglect by not adhering to the prescribed dietary requirements. A resident, who had a physician's order for a mechanical soft diet, was served a hotdog and hotdog bun, which did not comply with the dietary restrictions. Despite being informed by a Registered Nurse (RN) that the resident should not have a hotdog, the Licensed Practical Nurse (LPN) did not remove the food item. The resident attempted to consume the hotdog, and a Certified Nursing Assistant (CNA) further facilitated this by cutting the hotdog in half, although this did not meet the mechanical soft diet requirements. The resident involved had a complex medical history, including chronic obstructive pulmonary disease, heart failure, muscle weakness, malnutrition, and dysphagia, which increased the risk of aspiration and choking. The Speech Therapy evaluation indicated the resident was on a mechanical soft diet due to decreased oral function and risk of aspiration. Despite these clear dietary restrictions, the staff failed to verify the resident's diet before serving the hotdog, and the error was not corrected even after it was identified. Interviews with staff revealed a lack of adherence to the facility's policies and procedures regarding diet verification and neglect prevention. The LPN admitted to freezing and not removing the plate due to the presence of a surveyor, while the RN assumed the LPN would take corrective action. The Cook and Food Service Director acknowledged that the procedure for verifying diet orders was not followed, contributing to the incident. The facility's failure to implement its policies and procedures for neglect led to the determination of Immediate Jeopardy.
Removal Plan
- Resident #45 was re-evaluated by the licensed nurse and the speech therapist.
- Resident #45's chest x-ray was completed.
- Residents were interviewed regarding abuse and neglect, and skin evaluations for residents who are not able to be interviewed were carried out to identify abuse or neglect.
- Facility-wide reconciliation of the dietary system/tray tickets with physician orders were carried out.
- The DON provided training and education to the dietary staff and nursing staff on providing the diet to meet the residents' needs, nutrition and hydration assistance, and accuracy of diet.
- A root cause analysis was conducted and Ad Hoc Quality Assurance and Performance Improvement (QAPI) meeting was held to review the concerns related to accuracy of diets.
- The facility Administrator, Director of Nursing, and Regional Nursing Consultant were educated by the Chief Nursing Officer Consultant on the components of abuse, neglect, exploitation, and injury of unknown origin to include reporting requirements.
- A performance improvement plan for abuse and neglect was developed and executed with the QAPI Committee and Medical Director.
- An Ad Hoc Quality Assurance Performance Improvement (QAPI) meeting was convened to review the Removal of Immediate Jeopardy draft plan and added daily alternate diet audit form to track alternate diet check process to ensure accuracy of diets after alternative diet is requested after meal delivery.
- 227 out of 233 facility staff members (112 out of 112 certified nursing assistants, 37 out of 38 licensed practical nurses, 14 out of 15 registered nurses, and 16 out of 16 dietary staff members) were reeducated on the accuracy of diets and abuse, neglect, exploitation, and injury of unknown origin.
- The facility administration will ensure that the safety and well-being as it relates to accuracy of diets is maintained by continued participation, evaluation and intervention through clinical standup review of 24-hour report to identify change in condition, and maintaining QAPI process.
Penalty
Resources
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